Menu

Garden of Flavors

Crafted for Every Craving

Our menu is crafted with care, blending local freshness with authentic flavors to delight every palate. From starters to mains and desserts, each dish tells its own story. We keep our menu updated seasonally, ensuring you always enjoy the freshest ingredients. For your ease, all items are neatly categorized so you can explore quickly and find your favorites.

You can browse the full menu right here before visiting or while dining in. Every dish is listed with clear pricing, portions, and descriptions so you know exactly what to expect. Looking for vegan, vegetarian, or chef specials? These are specially marked to make your choice easier. Whether you dine in or order out, our menu is designed to bring the experience to your table.

From Bengal to Beyond

Rooted in Bengal, enriched with global favorites.

Mutton Rogan Josh ₹260

A Kashmiri classic — tender lamb braised in yogurt and slow-roasted spices. Its deep red gravy, flavored with fennel and cardamom, gives a bold aroma and melt-in-the-mouth texture.

Pomfret Masala ₹250

Fresh pomfret simmered in a coastal-style curry rich with coconut milk, tangy masala, and roasted spices. A seaside delicacy bursting with bold flavors and smooth, aromatic gravy.

Mutton Duk Bunglow ₹260

A heritage Anglo-Indian masterpiece — tender mutton slow-cooked in spiced gravy, topped with boiled eggs. Rich, hearty, and reminiscent of colonial kitchens and Sunday feasts.

Cream Scoops

Golden waffles topped with creamy ice cream, fresh fruits, and drizzles of syrup for a perfect indulgence.

Crisp on the outside, fluffy inside, our waffles embrace velvety scoops and toppings, creating a dessert that feels both playful and luxurious.

Premium Beverages

Curated teas, coffees, and international blends that reflect both tradition and modern taste.

From the comfort of rich brews to the sophistication of fine blends, each pour is made to complement your perfect meal.

Signature Desserts

From Bengali mishti to continental delights, each sweet bite is designed to end your meal on a high note.

Crafted with love, our desserts blend time-honored recipes with modern flair, delivering sweetness that lingers long after the last bite.

Refreshing Mocktails

Garden-inspired blends of herbs, fruits, and spices—cool, colorful, and alcohol-free refreshment for every guest.

Bursting with freshness, these handcrafted drinks balance vibrant flavors and soothing aromas, turning every sip into a refreshing garden escape.

Chefs Favorites

Every plate tells a story of culture and flavor.

Mutton Biryani ₹250

Fragrant basmati rice layered with saffron-infused mutton and slow-cooked spices, sealed in dum-style for hours. The result is a rich, aromatic biryani with irresistible layers of flavor in every mouthful.

Kolapuri Mutton ₹260

A fiery Maharashtrian specialty infused with red chili, toasted coconut, and aromatic spices. Bold, rustic, and deeply satisfying, it’s a dish that celebrates the heat of Indian heartlands.

Ilish Bhapa (Steamed Hilsa) ₹320

Hilsa fish marinated in mustard paste, green chilies, and mustard oil, then steamed in banana leaves. Iconic, fragrant, and indulgent — the crown jewel of Bengali cuisine.

Reshmi Chicken Kabab ₹260

Creamy, melt-in-the-mouth chicken marinated in yogurt, cashew, and mild spices. Grilled to perfection, it offers a soft, silky texture with subtle smokiness and royal Mughlai flavor.

Golden Fried Prawn ₹240

Delicately battered prawns fried until golden and crisp, served with zesty dipping sauce. A coastal indulgence combining crunch, freshness, and the unmistakable taste of the sea.

Masala Dosa ₹180

A crisp, golden dosa filled with spiced potato mash, served with coconut chutney and steaming hot sambar. A timeless South Indian comfort dish.

Tandoori Chicken ₹400

Juicy chicken marinated overnight in yogurt, chili, and aromatic masala, roasted in a clay oven. A timeless Indian classic—smoky, tender, and finished with a squeeze of lime.

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